Check-In Date: Nights: Adults: Children:

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All you have to do is say "I Do"
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Beautiful Intimate Surroundings
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The best wedding venue in Central Mass

Rehearsal Dinner Menus

All of our dishes are made from the highest quality ingredients. To ensure the freshest products and variety, our menus change with the seasons. Customize your own rehearsal dinner menu with our event coordinator.

Sample Reheasal Menu

Menu 1 - $23 per person

North Atlantic Haddock
Fresh Atlantic Haddock baked with a delicate lemon, white wine and butter sauce, and then topped with seasoned bread crumbs

Grilled Pork Chop with Apples & Pancetta
Grilled Bone in Pork Chop with sauteed apples and pancetta sauce over sweet potato mashed & vegetable du jour, finished with a maple balsamic glaze

Chicken Parmigiana
Tender breast of breaded chicken topped with our sweet basil marinara and a topping of melted provolone cheese. Served over penne pasta with garlic bread

Menu 2 - $29 per person

Cheese and Fruit Plate
Start your guests with a select display of
assorted domestic cheeses garnished with
seasonal fruit and accompanied by crackers

Roasted Prime Rib au jus
12oz Choice cut served with au jus, Garlic Mashed Potatoes and the Vegetable du jour

Maple Glazed Salmon
Pan seared salmon, pure maple syrup glaze,
rice pilaf, vegetable du jour.

Choice of one of the following entrée’s
Chicken Francaise, Chicken Marsala,
Chocksett Cellar Chicken

Butternut Squash Ravioli
Handmade ravioli filled with butternut squash tossed with spinach in a sherry cream sauce.

Served with Apple Crisp for Dessert

 

Menu 3 - $39 per person

Cheese and Fruit Plate
Start your guests with a select display of assorted domestic cheeses garnished with seasonal fruit and accompanied by crackers

Champagne Toast with Strawberry
Start the night off by toasting your wedding party.

Shrimp Cocktail Display
Iced Jumbo Shrimp with lemon wedges and cocktail sauce

Choice of one of the following entrée’s
Roasted Prime Rib au jus, Filet Mignon

Lobster, Shrimp, Mussel &
Scallop Parma Rosa
Pan seared shrimp, scallops & mussels tossed with
lobster, linguini & broccoli in a parma rosa sauce.

Choice of one of the following entrée’s
Chicken Francaise, Chicken Marsala,
Chocksett Cellar Chicken

Upgraded Chef’s Choice Dessert